Pistachio Cheese Ball
Ingredients:
- 3 cups sharp cheddar cheese, shredded
- 8 oz package cream cheese, softened
- 2 tablespoon Chardonnay, white wine, or dry sherry
- 1 teaspoon Dijon mustard
- 3 drops hot sauce or salsa
- ΒΌ cup chopped/roasted Nichols Farms Pistachios
Instructions:
With mixer, blend shredded cheese, softened cream cheese, wine, mustard, and hot sauce together in bowl. Place into small bowl and chill, covered, in refrigerator until firm enough to handle (approximately 1/2 hour). Remove and shape into ball. Chop pistachios in a food processor; place nuts into dish large enough to roll cheese ball in. Cover outside of cheese ball completely. Serve with crackers. Enjoy!