Pistachio-Stuffed Mushrooms
Ingredients:
- 20 medium mushrooms
- 3 tablespoon onions minced
- ¼ cup butter or margarine
- 1/3 cup fine dried breadcrumbs
- ¼ cup chopped/roasted Nichols Farms Pistachios
- 2 tablespoons chopped parsley
- ¼ teaspoon dried marjoram
- ¼ teaspoon salt
Instructions:
Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Sauté the stems and onion in 1/4 cup butter or margarine until tender. Stir in the breadcrumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem-side up, on a baking sheet. Fill the centers with the stuffing and sprinkle with about 3 tablespoons melted butter.
Broil about 6 inches from heat source for 5 minutes or until browned and heated through. Serves: 20