Pistachio Mediterranean Pasta
Ingredients:
- 2 cups onions – sliced thin
- 2 tablespoons olive oil
- 2 tablespoons garlic minced
- 1 tablespoons flour
- 1 ½ cups dry white wine
- 1 cup roasted Nichols Farms Pistachios
- A 1 cup sun-dried tomatoes
- 1 tablespoon basil
- 1 tablespoon oregano
- ½ cup minced parsley
- 1 cup grated Parmesan cheese
- 8 oz angel hair pasta
Instructions:
In 12-inch skillet, sauté onions in oil for 5-10 minutes or until cooked through.
Add garlic and sauté 1 minute more. Stir flour into onions and garlic and then add wine and cook, stirring until mixture comes to a boil and thickens slightly. Add pistachios, sun dried tomatoes, basil, oregano and parsley to pan and heat through. Keep warm.
Cook pasta in boiling water. Drain.
Combine pasta and sauce; sprinkle with cheese and toss lightly. Offer additional cheese as garnish, if desired.
**Cooked chicken or shrimp can also be added to this dish.