Ingredients
- 1/4 cup (4 tablespoons) soft butter
- 1/4 teaspoon salt
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 1/4 cups almond flour
- 1/2 cup chopped almonds
- 15 fresh raspberries
- 1 package of 15 premade fillo shells
The Method
- Preheat oven to 350 degrees.
- Beat together butter, salt, sugar, flour, and extracts. Beat in the eggs, then add the almond flour, stirring just to combine. Fill shells 1/2 way with mixture.
- Bake the tarts for 15 to 20 minutes, until their tops are lightly browned. Remove from the oven, and cool. Once tarts have cooled completely, add a raspberry to the top of each tart and sprinkle with chopped almonds.