Organic Rosemary Garlic Pistachio & Fig Baked Brie
Sweet, savory and perfect for fall entertaining, this Organic Rosemary Garlic Pistachio and Fig Baked Brie is an easy appetizer that comes together in minutes. Creamy baked Brie is topped with rich fig jam and crunchy Nichols Farms Organic Rosemary Garlic Pistachio Kernels, creating a flavorful combination that feels special without requiring a complicated recipe. Our California-grown organic pistachios are dry roasted without added oils and seasoned with savory rosemary and garlic, adding delicious flavor and texture to every bite. Serve this warm baked Brie with crackers, crostini or sliced apples for a crowd-pleasing fall appetizer, holiday party dish or addition to your seasonal cheese board.
Ingredients
• 1 wheel Brie cheese, about 16 ounces
• ⅓ cup fig jam
• ⅓ cup Nichols Farms Organic Rosemary Garlic Pistachio Kernels, roughly chopped
• 1 teaspoon honey, optional
• Fresh rosemary for garnish, optional
• Crackers, crostini and apple slices for serving
Instructions
1. Preheat oven to 350°F.
2. Place the Brie in a small baking dish or on a parchment-lined baking sheet.
3. Spread the fig jam evenly over the top.
4. Bake for 15–18 minutes, until the Brie is soft and warmed through.
5. Top with the chopped Rosemary Garlic Pistachios and a drizzle of honey.
6. Garnish with rosemary and serve warm with crackers, crostini or apple slices.
