Almond Bacon and Brussels Sprout Salad


  • 12 oz. bag shredded Brussels sprouts
  • 1 cup whole almonds
  • 6 slices cooked bacon, chopped
  • 1 shallot, finely sliced
  • 1 cup shaved Parmesan cheese

The Method

  1. Combine all ingredients in large salad bowl and toss. Serve with your favorite dressing.

Notes from Nichols Farms: Tule Fog